Sample Menus

Chef Sean will work with you to customize a menu to suit your tastes and dietary needs, including:

 

  • Organic
  • Diabetic
  • Weight Watchers
  • Paleo
  • Gluten-free
  • Vegetarian
  • and more!

 

Here is a sample of homemade entrees Chef Sean can make fresh in your home:

 

 

Egg Battered Chicken Picatta

Served with fried capers in a lemon and white wine butter sauce

with crispy homemade potato gnocchi and oven roasted parmesan asparagus

 

Grilled Swordfish

With a grilled corn and pineapple salsa

Served with wilted baby spinach and portabella wild rice

 

Pan Seared Scallops

Butter poached and topped with gremolata

Served with oven roasted fingerling pototoes and blistered grape tomatoes

 

Stuffed Pork Chops

Bursting with an apple and sausage stuffing

Served with whipped yukon gold potatoes and sauteed seasonal vegetables

 

Chef Sean can also create these mouthwatering comfort classics:

  • Hearty Shepherd's Pie
  • Creamy Macaroni and Cheese
  • Sean's Famous Meatloaf
  • Chicken Pie with dumplings
  • Classic Chicken Parmesan with homemade pasta
  • Meaty (or Meatless!) Lasagna
  • Soul-Warming Beef Stew

Chef Sean Correll

Chef Sean Correll is an executive chef known for his award-winning Italian cuisine. Born in New York and raised in New Hamsphire, Chef Sean has years of experience in restaurants, private clubs, catering and personal chef service. 

Recipe of the Month:

Crab Cakes

private chef
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