Thyme to Rise Personal Chef Service & Catering specializes in in-home prepared meals, private dinner parties, and small event catering in Southern New Hampshire, Southern Maine, north shore and coastal communities of Massachusetts.


Each service by Chef Sean is tailored to individual tastes and budgets, served with the freshest ingredients.


In-Home Meal Service


Chef Sean's in-home meal service offers busy households exceptional convenience at an affordable price. From menu planning, grocery shopping and preparation, to cooking and clean-up, your personal chef frees up your time for the more important things in life!


Your custom-made meals are prepared fresh in your kitchen with the best ingredients available. Each meal is then labeled, packaged and stored with complete handling instructions. Heat, eat, and enjoy!


Dinner Parties & Small-Event Catering


Allow Chef Sean to take the hassle out of entertaining so you can mingle with guests and enjoy your special evening.


Chef Sean will custom-create a menu to your preferences, set-up, cook, serve AND clean up!


Whether you are entertaining for a holiday, business dinner, casual cocktail party, or a formal six-course dinner party, Chef Sean is ready to serve you and your guests a dining experience they won't soon forget.


Private Cooking Classes


Private cooking lessons are a great way to gain confidence in the kitchen, have a great time with friends and family and enjoy delicious food. Chef Sean will share his culinary knowledge, experience and passion for food with you and your guests in the privacy of your own home.


This makes for an effective, intimate and fun teaching environment. You will be making gourmet dishes at home in no time!


Cooking classes are also a great party idea for kids!

Chef Sean Correll

Chef Sean Correll is an executive chef known for his award-winning Italian cuisine. Born in New York and raised in New Hamsphire, Chef Sean has years of experience in restaurants, private clubs, catering and personal chef service. 

Recipe of the Month:

Crab Cakes

private chef
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